In the Western Ghats, Munnar is a charming and serene hill station in Kerala, India, that
boasts of rolling hills, lush tea gardens, and verdant forests. The air is crisp and clean, and the
scenery is breathtakingly beautiful. Munnar is also well-known for its culinary delights that
are sure to tantalize your taste buds. From spicy curries to sweet treats, Munnar has
something for everyone. Here are some of the must-try dishes in Munnar that will leave you
craving for more:

1. Puttu and Kadala Curry:
If you’re ever in Kerala and looking for a delicious breakfast option, you must try Puttu and
Kadala Curry. Puttu is a traditional steamed rice cake that is served alongside Kadala Curry, a
spicy black chickpea curry. This combination is particularly popular in the beautiful hill
station of Munnar, where locals and tourists alike flock to try this delicious and hearty
breakfast. The rice cake is made from ground rice and coconut, steamed in a cylindrical shape
and served with the flavorful and aromatic curry made from black chickpeas, coconut milk,
and a blend of spices such as coriander, cumin, and turmeric. The texture and flavor of Puttu
and Kadala Curry are a perfect match, making it an ideal way to start your day and get a taste
of the local cuisine.
2. Appam with Stew:
Appam with Stew is a traditional South Indian dish that consists of soft and fluffy appams,
which are essentially pancakes made with rice batter that has been fermented with coconut
milk. The fermentation process gives them a light and airy texture, making them the perfect
accompaniment to a fragrant and lightly spiced vegetable or meat stew. The stew is usually
made with a variety of vegetables or meat, which are cooked in a rich and flavorful broth
made with coconut milk and a blend of spices. The combination of the soft and fluffy appams
and the flavorful stew creates a delightful blend of tastes and textures that is sure to leave
your taste buds wanting more.
3. Karimeen Pollichathu:

Karimeen Pollichathu is a popular seafood dish from the state of Kerala, India. The star
ingredient of this dish is the pearl spot fish, which is marinated in a blend of traditional spices
. Once the fish is marinated, it is wrapped in a banana leaf, which not only imparts a unique
flavor but also helps to keep the fish moist and tender. The wrapped fish is then grilled or
baked to perfection, resulting in a smoky and flavorful dish that is sure to delight any seafood
lover. Karimeen Pollichathu is often served with steamed rice, a squeeze of lemon, and a side
of spicy coconut chutney for a truly authentic Kerala dining experience.

4. Kerala Porotta with Beef Fry:

Kerala porotta, a popular Indian flatbread, is a deliciously flaky and layered bread that offers
a unique texture and taste. This bread is often paired with a spicy and succulent beef fry, a
dish that is a favorite among both locals and tourists alike. The juicy beef fry is made with a
blend of aromatic spices and is cooked until tender and flavorful, making it the perfect
accompaniment to the buttery and crispy Kerala porotta. This combination is a must-try for
anyone looking to experience the authentic flavors of Kerala cuisine.
5. Ela Sadya:
Ela Sadya is a traditional Kerala feast served on a banana leaf, consisting of various
vegetarian dishes like sambar, avial, thoran, and payasam. This grand meal offers a variety of
flavors and textures that will tantalize your taste buds. It’s a must-try for anyone who loves
good food and a celebration of Kerala’s rich culinary heritage.
6. Banana Fritters (Pazham Pori):
Banana Fritters, commonly known as Pazham Pori, are a delectable snack that originates
from the south Indian state of Kerala. Made from ripe bananas, these fritters are coated in a
deliciously sweet and crispy batter before being deep-fried to perfection. The batter is
typically made from a combination of flour, sugar, and baking powder, which creates a
crunchy texture that complements the soft and sweet banana filling. Pazham Pori is a popular
tea-time treat and dessert that is enjoyed by both locals and visitors alike. If you’re looking to
indulge in a truly authentic and flavorful Indian snack, then Banana Fritters are the perfect
7. Fresh Tea:
When you’re in Munnar, don’t miss the opportunity to indulge in some of the freshest and
most flavorful tea you’ll ever taste. Munnar is well-known for its sprawling tea estates, and
you can visit one of these estates to get an in-depth understanding of the tea-making process.
You’ll be able to witness firsthand how the tea leaves are plucked, processed, and packaged,
and you’ll learn about the different types of tea that are produced. During your visit, you’ll
also have the chance to sample a wide range of teas, from rich and earthy black teas to light
and refreshing green teas. So, whether you’re a tea aficionado or just someone who enjoys a
good cuppa, make sure to add a visit to a Munnar tea estate to your itinerary.

If you happen to be in the picturesque hill station of Munnar, Kerala, make sure to indulge in
some of the region’s most exquisite delicacies. From savory snacks to mouth-watering main
courses, there is a diverse range of flavors to explore that will tantalize your taste buds.
Embark on a culinary journey and savor the rich and authentic tastes of Kerala cuisine amidst
the serene surroundings of Munnar.

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